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Persian Eggplant Stew, Khoresh Bademjan, is definitely a family favorite in our home. This meal is slow-cooked allowing the meat to become tender and the eggplant to soften to perfection. This, combined with traditional Iranian spices and a touch of sourness, will make for a …
Looking for ways to use up your summer garden zucchini? Dehydrating zucchini is a great way to preserve your zucchini and it makes for a delicious and healthy snack. Dehydrated zucchini chips are great to eat as is or combined with your favorite dip of …
Overwhelmed with all of your garden zucchini? Grandma’s Homemade Zucchini Bread is where it’s at! Not only does it taste amazing but it’s a great way to get some veggies in as well. My kids were a little hesitant when they tried their first bite …
Garden zucchini overload? Try this Persian inspired Zucchini Boat recipe! It is dairy-free and paleo (if made without the rice). Persian Zucchini Boats are light yet hearty and can be made from your garden bounty. When I first made this recipe, I knew I wanted …
"I am one with the earth and the earth is with me."